At Hart & Co., we believe the best moments are shared around good food, great company and thoughtfully curated spaces. Whether you’re hosting a long lunch or a relaxed weekend gathering, alfresco entertaining is all about simplicity, quality and enjoyment.
Hosting a special occasion or just bringing friends together? Keep it simple and flavourful with these crowd-pleasing sharing recipes from Hart & Co.’s Cooking Appliance Educator, Margaret Roberts. Indulge in creamy burrata, tender roasted lamb, and an array of beautifully roasted vegetables. And for the grand finale, serve a mouth watering apple tatin for dessert!
Western Australian lamb, renowned for its tenderness, rich flavour, and superior quality, is a favourite among chefs and home cooks alike. To explore the art of roasting this exquisite meat, we sat down with Vince Garreffa— a celebrated butcher and passionate philanthropist. As a vocal advocate for Australian farmers and independent butchers, Vince is a true champion of local food and quality craftsmanship. In this blog, he shares his expert tips for roasting lamb to perfection.
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